Churrasqueira Moura

This was my favorite place by far to eat in all of Porto. And I would come back again if I'm ever back in Porto!! It was so good we came here two days in a row! (We were only in Porto for 3 days so this is saying a lot) It gets crowded but the wait isn't horrible (we waited for 2 hours at another restaurant the night before and it was excruciating). I think we waited maybe 15 or 20 minutes? They're cash only though, but there are ATMs within a 5 min walk so it's not a big problem for us. I just ran quickly while we waited in line. The first night they brought us some croquettes and olives, but none the second night. Not sure how they decide that. But we definitely ordered too much food the second night so it wasn't a big deal. We ordered the sea bass and the chicken both nights. And oh my goodness it is seriously the best chicken I have ever eaten my whole life. I can never look at a chicken the same anymore. You have to get their home made hot sauce. It is absolutely delicious. I inhaled the chicken. The second night we went on a Saturday night and they had the tripe. It was so flavorful!! We ordered extra the second night so we can have left over the second morning for breakfast before our early flight and it tasted just as good. RUN DONT WALK!! ITS SO GOOD!!

My boyfriend was dying to eat a nice piece of grilled meat ☺️ And we walked and walked looking for a place that was open for early dinner (it were 18-19). Then we found this nice place with good reviews and a meat menu that was just what we are looking for! He had the black pork “secrets” and I had the ribs, they were nearly the best here in the northern region of the country. It is not very cheap but it is not expensive, it is a good ratio. The toilets were clean, and the staff were super friendly, the owner was kind enough to thank us when we left. We will certainly return ☺️

We started our journey through Portugal in Porto, and this was the very first place we ate at – and it was an absolute hit! I really wanted to try an authentic churrasqueira, and this restaurant exceeded all expectations. The meat was outstanding – tender, perfectly grilled, and clearly of high quality. The house wine was fabulous and paired beautifully with the meal. The place is always lively, yet the atmosphere remains relaxed and welcoming. The staff were incredibly friendly and attentive. Throughout our trip, we dined at many restaurants, including some very exclusive ones. But this one stood out so much that we decided to return for our final evening – as a perfect closing experience to our time in Portugal. A true hidden gem for anyone who appreciates great food, a laid-back vibe, and genuine hospitality.

Excellent charcoal grilled seafood and chicken. The bream, sea bass, cod and horse mackerel were fantastic as were the mixed grilled veggies. The whole grilled chicken was devoured in minutes by the kids. The only thing we didn't like was the boiled octopus with green sauce that the locals adore but we didn't acquire a taste for - perhaps a coal grilled octopus would be worth adding to the menu. Great service and wine as well.

This restaurant served some of the best food we had while staying in Porto. The meat was well seasoned and tender. I had the pork chops and it hit in every way possible. Some others with me tried the sausage which was prime, the chicken was no joke and let me tell you about these oven roasted ribs!!!! You have to get them. If you don't get anything else let it be the ribs. They take longer to prepare but they are well worth the wait. They also serve an appetizer that were these deep fried rice in a crispy outside breading and one with cheese inside. All of it was great. 10/10 highly recommend 👌🏾 👍🏾